María Jesús Petrón
5PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jul 29, 2025
Antioxidant and Quality Effects of Red Grape Pomace in Barbecued Pork Burgers: Implications for PAH Formation.María Jesús Petrón, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez
|Oct 16, 2024
Dry-Cured Sausages "Salchichón" Manufactured with a Valorized Ingredient from Red Grape Pomace (Var. Tempranillo).Matilde D'Arrigo, María Jesús Petrón, Jonathan Delgado-Adámez
|Jun 27, 2024
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate.María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón
|Nov 11, 2022
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino
|Dec 30, 2020
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.Alberto Ortiz, David Tejerina, Rebeca Contador
Pageof 1
Frequent Collaborators
3 joint publications
Ana Isabel de Andrés
2 joint publications
Marisa Timón
2 joint publications
María Jesús Martín-Mateos
2 joint publications
María Rosario Ramírez-Bernabé
1 joint publications
Alberto Ortiz
1 joint publications
Rebeca Contador
1 joint publications
Susana García-Torres
1 joint publications
Vladimiro Cardenia
1 joint publications
Matilde D'Arrigo
1 joint publications
Jonathan Delgado-Adámez
