Ana Isabel de Andrés

7PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsScience, technology and engineering curriculum and pedagogyFood packaging, preservation and processingAnimal welfare
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Publications (7)

|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra

|Jun 27, 2024
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate.

María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón

|Apr 05, 2024
Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree.

Ana I Andrés, María L Timón, Juan Morillo

|Oct 28, 2023
Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.

Ana Isabel Carrapiso, Manuel Pimienta, Lourdes Martín

|Nov 11, 2022
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.

Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino

|Dec 30, 2020
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.

Alberto Ortiz, David Tejerina, Rebeca Contador

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Frequent Collaborators

3 joint publications

María Jesús Petrón

2 joint publications

Marisa Timón

2 joint publications

Vladimiro Cardenia

1 joint publications

Ana Isabel Carrapiso