Montaña López-Parra

6PUBLICATIONS
19CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal welfareHorticultural crop improvement (incl. selection and breeding)Animal growth and developmentAnimal protection (incl. pests and pathogens)
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Publications (6)

|Feb 27, 2026
Application of High Hydrostatic Pressure (Long Holding Time vs. Two Consecutive Short Cycles) for the Preservation of Lamb Burgers Enriched with Lupinus albus Flour.

Nieves González-Cantillo, María Jesús Martín-Mateos, Miriam Sánchez-Ordóñez

|Jan 10, 2026
Valorisation of Culled Iberian Sows Through the Montanera System: Immunocastration, Welfare and Sustainable Production.

Javier García-Gudiño, Carmen Barraso, Francisco I Hernández-García

|Feb 26, 2025
Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with Brassica By-Products: A Synergistic Approach Using High Hydrostatic Pressure.

Matilde D'Arrigo, Jonathan Delgado-Adámez, Jesús J García-Parra

|Nov 09, 2024
Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products.

Javier García-Gudiño, Montaña López-Parra, Francisco Ignacio Hernández-García

|Oct 28, 2023
Effect of Single and Two-Cycles of High Hydrostatic Pressure Treatment on the Safety and Quality of Chicken Burgers.

María Luisa Timón, Irene Palacios, Montaña López-Parra

|Apr 03, 2021
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.

Rosario Ramírez, Rebeca Contador, Alberto Ortiz

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Frequent Collaborators

4 joint publications

Rosario Ramírez

2 joint publications

Jesús Javier García-Parra

2 joint publications

Javier Matías

2 joint publications

Carmen Barraso