Rebeca Contador
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Aug 27, 2021
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.Alberto Ortiz, Lucía León, Rebeca Contador
|Apr 03, 2021
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.Rosario Ramírez, Rebeca Contador, Alberto Ortiz
|Dec 30, 2020
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.Alberto Ortiz, David Tejerina, Rebeca Contador
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