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Rebeca Contador

3PUBLICATIONS

7CO-AUTHORS

Food engineeringAnimal protection (incl. pests and pathogens)Animal growth and development

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Publications (3)

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|Aug 27, 2021

Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian <i>Salchichón,</i> Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.

Alberto Ortiz, Lucía León, Rebeca Contador

|Apr 03, 2021

Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.

Rosario Ramírez, Rebeca Contador, Alberto Ortiz

|Dec 30, 2020

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.

Alberto Ortiz, David Tejerina, Rebeca Contador

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Frequent Collaborators

3 joint publications

Alberto Ortiz

2 joint publications

Susana García-Torres

1 joint publications

Ana Isabel de Andrés

1 joint publications

María Jesús Petrón

1 joint publications

Rosario Ramírez

1 joint publications

María Montaña López-Parra

1 joint publications

David Tejerina

Frequent Collaborators

3 joint publications

Alberto Ortiz

2 joint publications

Susana García-Torres

1 joint publications

Ana Isabel de Andrés

1 joint publications

María Jesús Petrón

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