Alberto Ortiz

11PUBLICATIONS
20CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal growth and developmentFood packaging, preservation and processingFood engineeringOrganic and low chemical input crop production
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Publications (11)

|Apr 14, 2026
Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto).

Sofia Trindade, Ana Cristina Agulheiro-Santos, Alberto Ortiz

|Jul 12, 2025
Effect of Type of Aging on Quality and Sensory Perception of Picanha (Biceps femoris) from Female Angus Calves.

Alberto Ortiz, María Freire, Lucía León

|Feb 13, 2025
Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products.

Alberto Ortiz, Lucía León, María Rosario Ramírez

|Oct 04, 2022
Near infrared spectroscopy for the pre-cure freezing discrimination of Montanera Iberian dry-cured lomito.

Lucía León, Alberto Ortiz, David Tejerina

|Aug 27, 2021
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.

Alberto Ortiz, Lucía León, Rebeca Contador

|Aug 27, 2021
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.

Susana García-Torres, María Cabeza de Vaca, David Tejerina

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Frequent Collaborators

7 joint publications

David Tejerina

4 joint publications

Susana García-Torres

3 joint publications

Rebeca Contador

3 joint publications

Lucía León