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David Tejerina Barrado

10PUBLICATIONS

18CO-AUTHORS

Animal protection (incl. pests and pathogens)Animal growth and developmentFood packaging, preservation and processingOenology and viticulturePolymers and plastics

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Publications (10)

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|Apr 14, 2026

Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (<i>Painho de Porco Preto</i>).

Sofia Trindade, Ana Cristina Agulheiro-Santos, Alberto Ortiz

|Jul 12, 2025

Effect of Type of Aging on Quality and Sensory Perception of Picanha (<i>Biceps femoris</i>) from Female Angus Calves.

Alberto Ortiz, María Freire, Lucía León

|Feb 13, 2025

Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products.

Alberto Ortiz, Lucía León, María Rosario Ramírez

|Feb 13, 2025

Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts.

María Jesús Martín-Mateos, Jonathan Delgado-Adámez, María Díaz-Ponce

|Mar 28, 2024

Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.

María Cabeza de Vaca, María Rosario Ramírez-Bernabé, David Tejerina Barrado

|Jul 11, 2023

Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.

David Tejerina, Mamen Oliván, Susana García-Torres

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Frequent Collaborators

7 joint publications

Alberto Ortiz

3 joint publications

Susana García-Torres

3 joint publications

Lucía León

3 joint publications

María Rosario Ramírez-Bernabé

2 joint publications

María Freire

2 joint publications

Daniel Franco

2 joint publications

Mamen Oliván

2 joint publications

Jonathan Delgado-Adámez

1 joint publications

Elena González

1 joint publications

María Cabeza de Vaca

Frequent Collaborators

7 joint publications

Alberto Ortiz

3 joint publications

Susana García-Torres

3 joint publications

Lucía León

3 joint publications

María Rosario Ramírez-Bernabé

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