Lucía León

4PUBLICATIONS
11CO-AUTHORS
Characterisation of biological macromoleculesAnimal protection (incl. pests and pathogens)Animal growth and developmentFood packaging, preservation and processing
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Publications (4)

|Aug 13, 2026
NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits.

|Apr 14, 2026
Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto).

Sofia Trindade, Ana Cristina Agulheiro-Santos, Alberto Ortiz

|Jul 12, 2025
Effect of Type of Aging on Quality and Sensory Perception of Picanha (Biceps femoris) from Female Angus Calves.

Alberto Ortiz, María Freire, Lucía León

|Feb 13, 2025
Near-Infrared Spectroscopy as a Tool for the Traceability Control of High-Quality Iberian Dry-Cured Meat Products.

Alberto Ortiz, Lucía León, María Rosario Ramírez

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Frequent Collaborators

4 joint publications

Alberto Ortiz

3 joint publications

David Tejerina

2 joint publications

María Freire

1 joint publications

María Rosario Ramírez