Juan Carlos Solomando

5PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringIndustrial molecular engineering of nucleic acids and proteinsSpecial vehiclesFood packaging, preservation and processing
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Publications (5)

|Aug 13, 2026
NIR Spectroscopy for Predicting Physicochemical and Functional Quality Attributes of Berry (Aronia, Haskap, and Goji) Fruits.

|Nov 18, 2024
In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules.

Juan Carlos Solomando, Teresa Antequera, Matías Estaras

|Jan 21, 2022
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.

Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios

|Nov 21, 2020
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.

Juan Carlos Solomando, Teresa Antequera, Alberto Martín

|Dec 11, 2019
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.

Juan Carlos Solomando, Teresa Antequera, Alberto González-Mohíno

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Frequent Collaborators

4 joint publications

Trinidad Perez-Palacios

2 joint publications

Teresa Antequera

1 joint publications

Alberto González-Mohíno

1 joint publications

Alberto Martín