Trinidad Pérez-Palacios
11PUBLICATIONS
8CO-AUTHORS
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Publications (11)
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|Nov 18, 2024
In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules.Juan Carlos Solomando, Teresa Antequera, Matías Estaras
|Dec 09, 2023
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.Antonio Jiménez, Montaña Rufo, Jesús M Paniagua
|Jul 11, 2023
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando
|Jan 21, 2022
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
|Apr 30, 2021
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking.Juan Carlos Solomando, Teresa Antequera, Alberto Martín
|Nov 21, 2020
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.Juan Carlos Solomando, Teresa Antequera, Alberto Martín
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Frequent Collaborators
5 joint publications
Teresa Antequera
4 joint publications
Juan Carlos Solomando
3 joint publications
Alberto González-Mohino
2 joint publications
Alberto Martín
1 joint publications
Jorge Ruiz-Carrascal
1 joint publications
Francisco de-la-Haba
1 joint publications
Antonio Jiménez
1 joint publications
Montaña Rufo
