Alberto González-Mohino

16PUBLICATIONS
19CO-AUTHORS
Medical infection agents (incl. prions)Food packaging, preservation and processingGenetically modified horticulture plantsNon-genetically modified uses of biotechnologyEnvironmental studies in animal production
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Publications (16)

|Sep 03, 2026
Evolution of free amino acids and volatile compounds in dry-cured fermented 'salchichón' sausages superficially inoculated with different molds.

|Jan 28, 2026
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages.

José María Martín-Miguélez, Josué Delgado, Alberto González-Mohino

|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

José M Martín-Miguélez, Cristina Castaño, Josué Delgado

|Jan 11, 2025
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei.

Jose M Martín-Miguélez, Josué Delgado, Irene Martín

|Dec 10, 2024
Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety.

Jose M Martín-Miguélez, Irene Martín, Alberto González-Mohíno

|Nov 24, 2024
Sensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study.

Lary Souza Olegario, Laura Zalama, Alberto González-Mohino

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Frequent Collaborators

5 joint publications

Josué Delgado

5 joint publications

José María Martín-Miguélez

4 joint publications

Mario Estévez

4 joint publications

Lary Souza Olegario