Cristina Castaño

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

José M Martín-Miguélez, Belén Peromingo, Cristina Castaño

|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

José M Martín-Miguélez, Cristina Castaño, Josué Delgado

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Frequent Collaborators

2 joint publications

José M Martín-Miguélez

2 joint publications

Josué Delgado

1 joint publications

Alberto González-Mohino

1 joint publications

Belén Peromingo