Belén Peromingo

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

José M Martín-Miguélez, Belén Peromingo, Cristina Castaño

|Nov 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.

Micaela Álvarez, Alicia Rodríguez, Belén Peromingo

Pageof 1

Frequent Collaborators

1 joint publications

Micaela Álvarez

1 joint publications

Alicia Rodríguez

1 joint publications

Félix Núñez

1 joint publications

Mar Rodríguez