Josué Delgado

22PUBLICATIONS
34CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Medical infection agents (incl. prions)Food packaging, preservation and processingPlant pathologyGenetically modified horticulture plants
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Publications (22)

|Sep 17, 2026
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings.

|Sep 03, 2026
Evolution of free amino acids and volatile compounds in dry-cured fermented 'salchichón' sausages superficially inoculated with different molds.

|Jan 28, 2026
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages.

José María Martín-Miguélez, Josué Delgado, Alberto González-Mohino

|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

José M Martín-Miguélez, Belén Peromingo, Cristina Castaño

|Aug 27, 2025
Talaromyces pinophilus Strain HD25G2 as a Novel Biocontrol Agent of Fusarium culmorum, the Causal Agent of Root and Crown Rot of Soft Wheat.

Amel Bennacer, Fatma Sahir-Halouane, Micaela Alvarez

|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

José M Martín-Miguélez, Cristina Castaño, Josué Delgado

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Frequent Collaborators

8 joint publications

José María Martín-Miguélez

5 joint publications

Alberto González-Mohíno

4 joint publications

Mario Estévez

4 joint publications

Irene Martín