Josué Delgado

20PUBLICATIONS
34CO-AUTHORS
Food packaging, preservation and processingPlant pathologyGenetically modified horticulture plantsField organic and low chemical input horticultureMetabolic medicine
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Publications (20)

|Jan 28, 2026
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages.

José María Martín-Miguélez, Josué Delgado, Alberto González-Mohino

|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

José M Martín-Miguélez, Belén Peromingo, Cristina Castaño

|Aug 27, 2025
Talaromyces pinophilus Strain HD25G2 as a Novel Biocontrol Agent of Fusarium culmorum, the Causal Agent of Root and Crown Rot of Soft Wheat.

Amel Bennacer, Fatma Sahir-Halouane, Micaela Alvarez

|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

José M Martín-Miguélez, Cristina Castaño, Josué Delgado

|Jan 11, 2025
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei.

Jose M Martín-Miguélez, Josué Delgado, Irene Martín

|Dec 10, 2024
Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety.

Jose M Martín-Miguélez, Irene Martín, Alberto González-Mohíno

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Frequent Collaborators

6 joint publications

José María Martín-Miguélez

4 joint publications

Alberto González-Mohíno

4 joint publications

Mario Estévez

4 joint publications

Irene Martín