Eva Cebrián Cabezón
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.Micaela Álvarez, María J Andrade, Eva Cebrián
|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.Josué Delgado, Micaela Álvarez, Eva Cebrián
|May 25, 2023
Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38.Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado
|Sep 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.Eva Cebrián, Félix Núñez, Mar Rodríguez
|Dec 11, 2019
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham.Eva Cebrián, Mar Rodríguez, Belén Peromingo
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Frequent Collaborators
3 joint publications
Mar Rodríguez
3 joint publications
Josué Delgado
2 joint publications
Félix Núñez
2 joint publications
Micaela Álvarez
2 joint publications
Elia Roncero
1 joint publications
Silvia Grassi
1 joint publications
Alberto González-Mohino
1 joint publications
Irene Martín
1 joint publications
María J Andrade
1 joint publications
Marco Vega-Sagardía
