Mar Rodríguez
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.Josué Delgado, Micaela Álvarez, Eva Cebrián
|Mar 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.Micaela Álvarez, María J Andrade, Félix Núñez
|Sep 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.Eva Cebrián, Félix Núñez, Mar Rodríguez
|Dec 11, 2019
Efficacy of the Combined Protective Cultures of Penicillium chrysogenum and Debaryomyces hansenii for the Control of Ochratoxin A Hazards in Dry-Cured Ham.Eva Cebrián, Mar Rodríguez, Belén Peromingo
|Nov 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.Micaela Álvarez, Alicia Rodríguez, Belén Peromingo
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Frequent Collaborators
5 joint publications
Félix Núñez
3 joint publications
Eva Cebrián
2 joint publications
Micaela Álvarez
2 joint publications
Josué Delgado
1 joint publications
Alicia Rodríguez
1 joint publications
Belén Peromingo
1 joint publications
Silvia Grassi
1 joint publications
Alberto González-Mohino
1 joint publications
María J Andrade
1 joint publications
Irene Martín
