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Mar Rodríguez

7PUBLICATIONS
11CO-AUTHORS
Animal protection (incl. pests and pathogens)Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Genetically modified field crops and pasture
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Journal

Publications (7)

Sort by Publication Date:
|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Josué Delgado, Micaela Álvarez, Eva Cebrián

|Mar 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.

Micaela Álvarez, María J Andrade, Félix Núñez

|Sep 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Eva Cebrián, Félix Núñez, Mar Rodríguez

|Apr 03, 2020
Novel Approaches to Minimizing Mycotoxin Contamination.

Mar Rodríguez, Félix Núñez

|Dec 11, 2019
Efficacy of the Combined Protective Cultures of <i>Penicillium chrysogenum</i> and <i>Debaryomyces hansenii</i> for the Control of Ochratoxin A Hazards in Dry-Cured Ham.

Eva Cebrián, Mar Rodríguez, Belén Peromingo

|Nov 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.

Micaela Álvarez, Alicia Rodríguez, Belén Peromingo

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Frequent Collaborators

5 joint publications

Félix Núñez

3 joint publications

Eva Cebrián

2 joint publications

Micaela Álvarez

2 joint publications

Josué Delgado

1 joint publications

Alicia Rodríguez

1 joint publications

Belén Peromingo

1 joint publications

Silvia Grassi

1 joint publications

Alberto González-Mohino

1 joint publications

María J Andrade

1 joint publications

Irene Martín

Frequent Collaborators

5 joint publications

Félix Núñez

3 joint publications

Eva Cebrián

2 joint publications

Micaela Álvarez

2 joint publications

Josué Delgado

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