María Jesús Andrade

7PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood technologyField organic and low chemical input horticultureGenetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jul 28, 2026
Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese.

|May 13, 2026
Microbial Detoxification of Ochratoxin A in Food.

|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Micaela Álvarez, María J Andrade, Eva Cebrián

|Jul 19, 2023
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.

Micaela Álvarez, Félix Núñez, Eva Cebrián

|Mar 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.

Micaela Álvarez, María J Andrade, Félix Núñez

|Mar 06, 2021
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.

Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez

Pageof 2

Frequent Collaborators

3 joint publications

Félix Núñez

3 joint publications

Elia Roncero

3 joint publications

Micaela Álvarez

2 joint publications

Josué Delgado