María Jesús Andrade
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|May 13, 2026
Microbial Detoxification of Ochratoxin A in Food.|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.Micaela Álvarez, María J Andrade, Eva Cebrián
|Jul 19, 2023
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.Micaela Álvarez, Félix Núñez, Eva Cebrián
|Mar 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.Micaela Álvarez, María J Andrade, Félix Núñez
|Mar 06, 2021
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez
|Oct 24, 2020
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.Micaela Álvarez, María J Andrade, Carmen García
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