Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Eva Cebrián Cabezón

5PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Jul 29, 2023

Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Micaela Álvarez, María J Andrade, Eva Cebrián

|Jun 28, 2023

Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Josué Delgado, Micaela Álvarez, Eva Cebrián

|May 25, 2023

Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38.

Marco Vega-Sagardía, Eva Cebrián Cabezón, Josué Delgado

|Sep 26, 2021

Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Eva Cebrián, Félix Núñez, Mar Rodríguez

|Dec 11, 2019

Efficacy of the Combined Protective Cultures of <i>Penicillium chrysogenum</i> and <i>Debaryomyces hansenii</i> for the Control of Ochratoxin A Hazards in Dry-Cured Ham.

Eva Cebrián, Mar Rodríguez, Belén Peromingo

Pageof 1

Frequent Collaborators

3 joint publications

Mar Rodríguez

3 joint publications

Josué Delgado

2 joint publications

Félix Núñez

2 joint publications

Micaela Álvarez

2 joint publications

Elia Roncero

1 joint publications

Silvia Grassi

1 joint publications

Alberto González-Mohino

1 joint publications

Irene Martín

1 joint publications

María J Andrade

1 joint publications

Marco Vega-Sagardía

Frequent Collaborators

3 joint publications

Mar Rodríguez

3 joint publications

Josué Delgado

2 joint publications

Félix Núñez

2 joint publications

Micaela Álvarez

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Bioassay-Guided Identification of Natural Products for Biocontrol by Thin Layer Chromatography-Direct Bioautography

Bioassay-Guided Identification of Natural Products for Biocontrol by Thin Layer Chromatography-Direct Bioautography

Published on : Jul 26, 2024

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Bioassay-Guided Identification of Natural Products for Biocontrol by Thin Layer Chromatography-Direct Bioautography

Bioassay-Guided Identification of Natural Products for Biocontrol by Thin Layer Chromatography-Direct Bioautography

Published on : Jul 26, 2024

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken

Published on : May 10, 2024

See more related videos