Irene Martín
11PUBLICATIONS
13CO-AUTHORS
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Publications (11)
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|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.José M Martín-Miguélez, Belén Peromingo, Cristina Castaño
|Jan 25, 2025
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.José M Martín Miguélez, Irene Martín, Jurgen Robledo
|Jan 11, 2025
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i>.Jose M Martín-Miguélez, Josué Delgado, Irene Martín
|Jan 11, 2024
Biocontrol of <i>L. monocytogenes</i> with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.José M Martín-Miguélez, Jurgen Robledo, Irene Martín
|Aug 12, 2023
Prevalence of <i>Listeria monocytogenes</i> in RTE Meat Products of Quevedo (Ecuador).Gary Alex Meza-Bone, Jessica Sayonara Meza Bone, Ángel Cedeño
|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.Josué Delgado, Micaela Álvarez, Eva Cebrián
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Frequent Collaborators
9 joint publications
Juan J Córdoba
4 joint publications
Josué Delgado
4 joint publications
José M Martín-Miguélez
1 joint publications
Alberto Alía
1 joint publications
Micaela Álvarez
1 joint publications
Eva Cebrián
1 joint publications
Elia Roncero
1 joint publications
Mar Rodríguez
1 joint publications
Alberto Martín
1 joint publications
Naga Raju Maddela
