José María Martín-Miguélez
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Jan 28, 2026
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages.José María Martín-Miguélez, Josué Delgado, Alberto González-Mohino
|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.José M Martín-Miguélez, Belén Peromingo, Cristina Castaño
|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.José M Martín-Miguélez, Cristina Castaño, Josué Delgado
|Jan 25, 2025
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.José M Martín Miguélez, Irene Martín, Jurgen Robledo
|Jan 11, 2025
Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei.Jose M Martín-Miguélez, Josué Delgado, Irene Martín
|Dec 10, 2024
Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety.Jose M Martín-Miguélez, Irene Martín, Alberto González-Mohíno
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