José María Martín-Miguélez

9PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Medical infection agents (incl. prions)Food packaging, preservation and processingGenetically modified horticulture plantsField organic and low chemical input horticulture
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Publications (9)

|Sep 17, 2026
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings.

|Sep 03, 2026
Evolution of free amino acids and volatile compounds in dry-cured fermented 'salchichón' sausages superficially inoculated with different molds.

|Jan 28, 2026
Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages.

José María Martín-Miguélez, Josué Delgado, Alberto González-Mohino

|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.

José M Martín-Miguélez, Belén Peromingo, Cristina Castaño

|May 14, 2025
Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages.

José M Martín-Miguélez, Cristina Castaño, Josué Delgado

|Jan 25, 2025
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.

José M Martín Miguélez, Irene Martín, Jurgen Robledo

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Frequent Collaborators

8 joint publications

Josué Delgado

5 joint publications

Alberto González-Mohíno

4 joint publications

Irene Martín

3 joint publications

Juan J Córdoba