Juan J Córdoba
10PUBLICATIONS
10CO-AUTHORS
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Publications (10)
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|Dec 30, 2025
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications.José M Martín-Miguélez, Belén Peromingo, Cristina Castaño
|Jan 25, 2025
Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.José M Martín Miguélez, Irene Martín, Jurgen Robledo
|Jan 11, 2024
Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.José M Martín-Miguélez, Jurgen Robledo, Irene Martín
|Aug 12, 2023
Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).Gary Alex Meza-Bone, Jessica Sayonara Meza Bone, Ángel Cedeño
|Jul 27, 2023
Antilisterial activity of cinnamon essential oil, pomegranate extract, or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin.Luciana Ruschel Dos Santos, Alberto Alía, Irene Martin
|Jan 21, 2023
Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón".Irene Martín, Carmen García, Alicia Rodríguez
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Frequent Collaborators
9 joint publications
Irene Martín
3 joint publications
José M Martín-Miguélez
2 joint publications
Josué Delgado
1 joint publications
Alberto Alía
1 joint publications
Luciana Ruschel Dos Santos
1 joint publications
Karen Apellanis Borges
1 joint publications
Alberto Martín
1 joint publications
Naga Raju Maddela
1 joint publications
Belén Peromingo
1 joint publications
Cristina Castaño
