Elia Roncero

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Genetically modified horticulture plants
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Publications (4)

|May 13, 2026
Microbial Detoxification of Ochratoxin A in Food.

|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Micaela Álvarez, María J Andrade, Eva Cebrián

|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Josué Delgado, Micaela Álvarez, Eva Cebrián

|Mar 06, 2021
Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents.

Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez

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Frequent Collaborators

3 joint publications

María J Andrade

3 joint publications

Micaela Álvarez

2 joint publications

Josué Delgado

2 joint publications

Eva Cebrián