Micaela Álvarez

5PUBLICATIONS
11CO-AUTHORS
Food technologyPlant pathologyFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|May 13, 2026
Microbial Detoxification of Ochratoxin A in Food.

|Aug 27, 2025
Talaromyces pinophilus Strain HD25G2 as a Novel Biocontrol Agent of Fusarium culmorum, the Causal Agent of Root and Crown Rot of Soft Wheat.

Amel Bennacer, Fatma Sahir-Halouane, Micaela Alvarez

|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Micaela Álvarez, María J Andrade, Eva Cebrián

|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Josué Delgado, Micaela Álvarez, Eva Cebrián

|Nov 13, 2019
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.

Micaela Álvarez, Alicia Rodríguez, Belén Peromingo

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Frequent Collaborators

3 joint publications

Josué Delgado

3 joint publications

Elia Roncero

2 joint publications

Mar Rodríguez

2 joint publications

Eva Cebrián