Micaela Álvarez

7PUBLICATIONS
13CO-AUTHORS
NanomaterialsFood packaging, preservation and processingFood technologyPlant pathologyAnimal protection (incl. pests and pathogens)
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Publications (7)

|Sep 15, 2026
Unravelling the Role of Non-Clustered Polyketide Synthases and Key Metabolites in Ochratoxin a Accumulation by Penicillium nordicum in Salt-Rich Environments.

|Jul 28, 2026
Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese.

|May 13, 2026
Microbial Detoxification of Ochratoxin A in Food.

|Aug 27, 2025
Talaromyces pinophilus Strain HD25G2 as a Novel Biocontrol Agent of Fusarium culmorum, the Causal Agent of Root and Crown Rot of Soft Wheat.

Amel Bennacer, Fatma Sahir-Halouane, Micaela Alvarez

|Jul 29, 2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.

Micaela Álvarez, María J Andrade, Eva Cebrián

|Jun 28, 2023
Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.

Josué Delgado, Micaela Álvarez, Eva Cebrián

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Frequent Collaborators

4 joint publications

Elia Roncero

3 joint publications

Josué Delgado

3 joint publications

María J Andrade

2 joint publications

Mar Rodríguez