Félix Núñez

9PUBLICATIONS
16CO-AUTHORS
BiomechanicsField organic and low chemical input horticultureFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (9)

|Aug 02, 2023
Assessing the effect of prophylactic ankle taping on ankle and knee biomechanics during landing tasks in healthy individuals: A cross-sectional observational study.

Carlos Romero-Morales, Ana Matilde-Cruz, María García-Arrabe

|Jul 19, 2023
Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages.

Micaela Álvarez, Félix Núñez, Eva Cebrián

|Mar 11, 2023
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.

Micaela Álvarez, María J Andrade, Félix Núñez

|Sep 26, 2021
Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System.

Eva Cebrián, Félix Núñez, Mar Rodríguez

|Oct 24, 2020
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.

Micaela Álvarez, María J Andrade, Carmen García

|Apr 03, 2020
Novel Approaches to Minimizing Mycotoxin Contamination.

Mar Rodríguez, Félix Núñez

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Frequent Collaborators

5 joint publications

Mar Rodríguez

3 joint publications

María Jesús Andrade

2 joint publications

Josué Delgado

2 joint publications

Eva Cebrián