Teresa Antequera
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Dec 09, 2023
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.Antonio Jiménez, Montaña Rufo, Jesús M Paniagua
|Jul 11, 2023
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando
|Jan 21, 2022
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.Teresa Antequera, Juan Carlos Solomando, Trinidad Pérez-Palacios
|Apr 30, 2021
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking.Juan Carlos Solomando, Teresa Antequera, Alberto Martín
|Nov 21, 2020
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.Juan Carlos Solomando, Teresa Antequera, Alberto Martín
|Sep 17, 2020
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera
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Frequent Collaborators
5 joint publications
Trinidad Perez-Palacios
2 joint publications
Alberto González-Mohino
2 joint publications
Jorge Ruiz-Carrascal
2 joint publications
Juan Carlos Solomando
2 joint publications
Alberto Martín
1 joint publications
Lary Souza Olegario
1 joint publications
Silvia Grassi
1 joint publications
Francisco de-la-Haba
1 joint publications
Antonio Jiménez
1 joint publications
Montaña Rufo
