Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Teresa Antequera1, Juan Carlos Solomando1, Trinidad Pérez-Palacios1

  • 1Research Institute of Meat and Meat Products (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Caceres, Spain.

Summary

This research explores microencapsulation techniques for bioactive compounds. Studies focus on optimizing encapsulation variables to enhance the quality and stability of healthy ingredients.

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