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Updated: Oct 6, 2025

Extraction of Plant-based Capsules for Microencapsulation Applications
Published on: November 9, 2016
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
Teresa Antequera1, Juan Carlos Solomando1, Trinidad Pérez-Palacios1
1Research Institute of Meat and Meat Products (IProCar), University of Extremadura, Avda. de las Ciencias s/n, 10003 Caceres, Spain.
This research explores microencapsulation techniques for bioactive compounds. Studies focus on optimizing encapsulation variables to enhance the quality and stability of healthy ingredients.
Area of Science:
- Food Science and Technology
- Pharmaceutical Sciences
- Materials Science
Background:
- Microencapsulation is crucial for protecting bioactive compounds from degradation.
- Controlling process variables is key to achieving desired encapsulate properties.
- The special issue focuses on advancements in microencapsulation methodologies.
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