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Jorge Ruiz-Carrascal

8PUBLICATIONS

21CO-AUTHORS

AquacultureAnimal welfareFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingMicrotechnology

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Publications (8)

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|Jul 11, 2023

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.

Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando

|Dec 24, 2021

Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.

Kathrine H Bak, Sandra S Waehrens, Yu Fu

|Sep 30, 2021

Effect of processing on <i>in vitro</i> digestibility (IVPD) of food proteins.

Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary

|Aug 07, 2021

Meat and Human Health-Current Knowledge and Research Gaps.

Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn

|Sep 17, 2020

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.

Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera

|Jun 13, 2018

Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO<sub>2</sub> incubation.

M J Carvalho, J Ruiz-Carrascal

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Frequent Collaborators

2 joint publications

Teresa Antequera

2 joint publications

Mikael Agerlin Petersen

2 joint publications

Kathrine Holmgaard Bak

1 joint publications

Nina Rica Wium Geiker

1 joint publications

Hanne Christine Bertram

1 joint publications

Heddie Mejborn

1 joint publications

Lars O Dragsted

1 joint publications

Arne Astrup

1 joint publications

Vibeke Orlien

1 joint publications

Francisco de-la-Haba

Frequent Collaborators

2 joint publications

Teresa Antequera

2 joint publications

Mikael Agerlin Petersen

2 joint publications

Kathrine Holmgaard Bak

1 joint publications

Nina Rica Wium Geiker

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