Jorge Ruiz-Carrascal
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Jul 11, 2023
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando
|Dec 24, 2021
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.Kathrine H Bak, Sandra S Waehrens, Yu Fu
|Sep 30, 2021
Effect of processing on in vitro digestibility (IVPD) of food proteins.Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary
|Aug 07, 2021
Meat and Human Health-Current Knowledge and Research Gaps.Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn
|Sep 17, 2020
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.Alberto González-Mohino, Trinidad Pérez-Palacios, Teresa Antequera
|Jun 13, 2018
Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubation.M J Carvalho, J Ruiz-Carrascal
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Frequent Collaborators
2 joint publications
Teresa Antequera
2 joint publications
Mikael Agerlin Petersen
2 joint publications
Kathrine Holmgaard Bak
1 joint publications
Nina Rica Wium Geiker
1 joint publications
Hanne Christine Bertram
1 joint publications
Heddie Mejborn
1 joint publications
Lars O Dragsted
1 joint publications
Arne Astrup
1 joint publications
Vibeke Orlien
1 joint publications
Francisco de-la-Haba
