Vibeke Orlien
10PUBLICATIONS
18CO-AUTHORS
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Publications (10)
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|Nov 09, 2024
A Mathematical Model for the Combination of Power Ultrasound and High-Pressure Processing in the Inactivation of Inoculated <i>E. coli</i> in Orange Juice.Óscar Rodríguez, Vibeke Orlien, Ashwitha Amin
|Jun 10, 2022
Processing Effects on Protein Structure and Physicochemical Properties.Vibeke Orlien, Åsmund Rinnan
|Apr 17, 2022
Control of ice crystal nucleation and growth during the food freezing process.Guoliang Jia, Yimeng Chen, AiDong Sun
|Nov 27, 2021
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan
|Oct 23, 2021
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (<i>Vicia faba</i> L.) Ingredients.Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller
|Sep 30, 2021
Effect of processing on <i>in vitro</i> digestibility (IVPD) of food proteins.Vibeke Orlien, Kataneh Aalaei, Mahesha M Poojary
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Frequent Collaborators
3 joint publications
Tomas Bolumar
3 joint publications
Åsmund Rinnan
2 joint publications
Kathrine H Bak
2 joint publications
Siddharth Sharan
1 joint publications
A H Karlsson
1 joint publications
Kataneh Aalaei
1 joint publications
Mahesha M Poojary
1 joint publications
Dennis S Nielsen
1 joint publications
Lilia Ahrné
1 joint publications
Jorge Ruiz Carrascal
