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Updated: Oct 12, 2025

Probing High-density Functional Protein Microarrays to Detect Protein-protein Interactions
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Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

Yuqi Zhang1, Siddharth Sharan2, Åsmund Rinnan1

  • 1Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Foods (Basel, Switzerland)
|November 27, 2021
PubMed
Summary

Understanding protein functionality in food requires standardized methods. This review details techniques for assessing protein molecular characteristics and functional properties to improve food ingredients.

Keywords:
functional propertiesmolecular characterizationprotein structureproteinsspectroscopytoolbox

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