Siddharth Sharan

3PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Nov 27, 2021
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics.

Yuqi Zhang, Siddharth Sharan, Åsmund Rinnan

|Oct 23, 2021
Two Statistical Tools for Assessing Functionality and Protein Characteristics of Different Fava Bean (Vicia faba L.) Ingredients.

Siddharth Sharan, Jens Zotzel, Johannes Stadtmüller

|Dec 17, 2020
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.

Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel

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