Anne Saint-Eve

6PUBLICATIONS
13CO-AUTHORS
Horticultural crop growth and developmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (6)

|Jan 07, 2026
'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.

Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez-Casiano

|May 28, 2022
How Different Are Industrial, Artisanal and Homemade Soft Breads?

Bastien Maurice, Anne Saint-Eve, Aurélia Pernin

|Dec 17, 2020
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.

Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel

|Jul 26, 2020
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods.

Audrey Cosson, Isabelle Souchon, Julia Richard

|Feb 06, 2019
Consumer acceptance and sensory drivers of liking for high plant protein snacks.

Anne Saint-Eve, Pablo Granda, Guillaume Legay

|Apr 11, 2017
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception.

Solenne Jourdren, Marine Masson, Anne Saint-Eve

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Frequent Collaborators

2 joint publications

Isabelle Souchon

1 joint publications

Siddharth Sharan

1 joint publications

Gabriela Zanghelini

1 joint publications

Marie-Noëlle Maillard