Stéphanie Chambaron

6PUBLICATIONS
21CO-AUTHORS
Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander social determinants of healthFood chemistry and food sensory scienceField organic and low chemical input horticulture
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Publications (6)

|Jan 07, 2026
'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability.

Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez-Casiano

|Dec 02, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity.

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri

|May 24, 2024
Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus.

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron

|Jun 10, 2023
Consumer Attitudes toward Pulses: Measuring the Implicit.

Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Marie Dubot

|Jun 10, 2020
Implicit food odour priming effects on reactivity and inhibitory control towards foods.

Marine Mas, Marie-Claude Brindisi, Claire Chabanet

|Feb 07, 2020
Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?

Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel

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Frequent Collaborators

3 joint publications

Gaëlle Arvisenet

2 joint publications

Cécilia Samieri

2 joint publications

Marie-Claude Brindisi

2 joint publications

Valentina A Andreeva