Pilar Galan

37PUBLICATIONS
239CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyCardiology (incl. cardiovascular diseases)Haematological tumoursNutrigenomics and personalised nutrition
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Publications (37)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Apr 01, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort.

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron

|Mar 05, 2026
A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases.

Kanta Chechi, Rima Chakaroun, Antonis Myridakis

|Dec 25, 2025
Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 34 Trials including 114,326 Individuals.

Nada R Abuknesha, James H O'Keefe, Frank Qian

|Dec 02, 2025
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity.

Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri

|Jun 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal

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Frequent Collaborators

28 joint publications

Mathilde Touvier

22 joint publications

Serge Hercberg

20 joint publications

Emmanuelle Kesse-Guyot

14 joint publications

Mélanie Deschasaux-Tanguy