Emmanuelle Kesse-Guyot

68PUBLICATIONS
225CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Ecosystem functionOrganic and low chemical input crop production
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Publications (68)

|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook

|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.

Fie Langmann, Clémentine Prioux, Mathilde Touvier

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Frequent Collaborators

45 joint publications

Mélanie Deschasaux-Tanguy

29 joint publications

Serge Hercberg

21 joint publications

Mélanie Deschasaux-Tanguy

20 joint publications

Benjamin Allès