Emmanuelle Kesse-Guyot

69PUBLICATIONS
228CO-AUTHORS
Microfluidics and nanofluidicsFood sustainabilityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Ecosystem function
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Publications (69)

|Sep 02, 2026
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé.

|Jun 01, 2026
Principles for guiding and unlocking transformation of the European Union agrifood system.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook

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Frequent Collaborators

46 joint publications

Mélanie Deschasaux-Tanguy

29 joint publications

Serge Hercberg

22 joint publications

Mélanie Deschasaux-Tanguy

20 joint publications

Benjamin Allès