Benjamin Allès

39PUBLICATIONS
113CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingNutrigenomics and personalised nutritionFood safety, traceability, certification and authenticity
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Publications (39)

|May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|May 30, 2025
Plant-based diets, legumes, and prevalence of cardiometabolic risk factors in the NutriNet-Santé cohort.

Fie Langmann, Clémentine Prioux, Mathilde Touvier

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Frequent Collaborators

22 joint publications

Mathilde Touvier

20 joint publications

Emmanuelle Kesse-Guyot

17 joint publications

Serge Hercberg

13 joint publications

Bernard Srour