Fabien Szabo de Edelenyi

12PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringNutrigenomics and personalised nutritionBiomechanicsBeverage chemistry and beverage sensory science
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Publications (12)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Feb 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

Laury Sellem, Bernard Srour, Guillaume Javaux

|Jan 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo

|Oct 14, 2022
Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study.

Hélène Charreire, Charlotte Verdot, Fabien Szabo de Edelenyi

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Frequent Collaborators

9 joint publications

Mathilde Touvier

7 joint publications

Emmanuelle Kesse-Guyot

7 joint publications

Chantal Julia

7 joint publications

Serge Hercberg