Serge Hercberg

47PUBLICATIONS
165CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingBehavioural epidemiologyCardiology (incl. cardiovascular diseases)Nutrigenomics and personalised nutrition
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Publications (47)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Apr 01, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort.

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron

|Mar 05, 2026
A gut microbiome-kidney-heart axis predictive of future cardiovascular diseases.

Kanta Chechi, Rima Chakaroun, Antonis Myridakis

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

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Frequent Collaborators

36 joint publications

Mathilde Touvier

29 joint publications

Emmanuelle Kesse-Guyot

22 joint publications

Pilar Galan

17 joint publications

Benjamin Allès