Bernard Srour

50PUBLICATIONS
160CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsCancer therapy (excl. chemotherapy and radiation therapy)Global and planetary environmental engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (50)

|May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|Jan 16, 2026
European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer.

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson

|Jan 16, 2026
European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer.

Ariadna Feliu, Annie S Anderson, Linda Bauld

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

Pageof 9

Frequent Collaborators

27 joint publications

Mathilde Touvier

22 joint publications

Mélanie Deschasaux-Tanguy

19 joint publications

Emmanuelle Kesse-Guyot

15 joint publications

Serge Hercberg