Bernard Srour

51PUBLICATIONS
163CO-AUTHORS
Microfluidics and nanofluidicsFood sustainabilityFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (51)

|Sep 02, 2026
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé.

|May 28, 2026
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|Jan 16, 2026
European Code Against Cancer, 5th edition - diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer.

Michael F Leitzmann, Ioanna Bakogianni, Annie S Anderson

|Jan 16, 2026
European Code Against Cancer, 5th edition - tobacco and nicotine containing products, second-hand smoke, alcohol and cancer.

Ariadna Feliu, Annie S Anderson, Linda Bauld

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Frequent Collaborators

28 joint publications

Mathilde Touvier

23 joint publications

Mélanie Deschasaux-Tanguy

20 joint publications

Emmanuelle Kesse-Guyot

15 joint publications

Serge Hercberg