Eloi Chazelas

10PUBLICATIONS
29CO-AUTHORS
Food engineeringNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Nutritional epidemiologyBeverage chemistry and beverage sensory science
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Publications (10)

|Feb 13, 2024
Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.

Laury Sellem, Bernard Srour, Guillaume Javaux

|Jan 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo

|Dec 19, 2022
Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living "La Vie en Rose" With Pink Processed Meats?

Bernard Srour, Eloi Chazelas, Léopold K Fezeu

|Apr 05, 2022
Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults.

Natasha Figueiredo, Junko Kose, Bernard Srour

|Mar 24, 2022
Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

Charlotte Debras, Eloi Chazelas, Bernard Srour

|Mar 18, 2022
Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.

Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo

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Frequent Collaborators

8 joint publications

Bernard Srour

8 joint publications

Mélanie Deschasaux-Tanguy

8 joint publications

Mathilde Touvier

7 joint publications

Emmanuelle Kesse-Guyot