Mélanie Deschasaux-Tanguy

79PUBLICATIONS
237CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingBehavioural epidemiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (79)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.

|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Apr 01, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort.

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron

Pageof 14

Frequent Collaborators

45 joint publications

Emmanuelle Kesse-Guyot

36 joint publications

Serge Hercberg

28 joint publications

Pilar Galan

27 joint publications

Mélanie Deschasaux-Tanguy