Mélanie Deschasaux-Tanguy

80PUBLICATIONS
240CO-AUTHORS
Microfluidics and nanofluidicsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (80)

|Sep 02, 2026
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.

|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

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Frequent Collaborators

46 joint publications

Emmanuelle Kesse-Guyot

36 joint publications

Serge Hercberg

28 joint publications

Mélanie Deschasaux-Tanguy

28 joint publications

Bernard Srour