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Mélanie Deschasaux-Tanguy

79PUBLICATIONS
237CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingBehavioural epidemiology
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Journal

Publications (79)

Sort by Publication Date:
|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|May 20, 2026
Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort.

|May 13, 2026
Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study.

|May 06, 2026
Ultra-processed foods, lifestyle management, and cardiovascular diseases: A clinical consensus statement of the European Society of Cardiology Council for Cardiology Practice and the European Association of Preventive Cardiology of the European Society of Cardiology.

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Apr 01, 2026
Sex-specific associations of anxiety, insomnia, and their comorbidity with incident obesity in a general-population cohort.

Pauline Duquenne, Cécilia Samieri, Stéphanie Chambaron

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Frequent Collaborators

45 joint publications

Emmanuelle Kesse-Guyot

36 joint publications

Serge Hercberg

28 joint publications

Pilar Galan

27 joint publications

Mélanie Deschasaux-Tanguy

27 joint publications

Bernard Srour

22 joint publications

Benjamin Allès

21 joint publications

Chantal Julia

16 joint publications

Valentina Andreeva

12 joint publications

Inge Huybrechts

10 joint publications

Léopold K Fezeu

Frequent Collaborators

45 joint publications

Emmanuelle Kesse-Guyot

36 joint publications

Serge Hercberg

28 joint publications

Pilar Galan

27 joint publications

Mélanie Deschasaux-Tanguy