Chantal Julia

35PUBLICATIONS
75CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCross-sectional analysisFood engineeringFood packaging, preservation and processing
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Publications (35)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jun 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal

|Mar 14, 2025
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe.

Chantal Julia, Nikhil Gokani, Serge Hercberg

|Dec 25, 2024
Acceptability patterns of hypothetic taxes on different types of foods in France.

Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot

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Frequent Collaborators

21 joint publications

Mathilde Touvier

16 joint publications

Serge Hercberg

15 joint publications

Mélanie Deschasaux-Tanguy

14 joint publications

Pilar Galan