Chantal Julia

37PUBLICATIONS
78CO-AUTHORS
Food safety, traceability, certification and authenticityMicrofluidics and nanofluidicsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCross-sectional analysis
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Publications (37)

|Sep 18, 2026
Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries.

|Sep 02, 2026
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jun 28, 2025
Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.

Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal

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Frequent Collaborators

22 joint publications

Mathilde Touvier

16 joint publications

Serge Hercberg

16 joint publications

Mélanie Deschasaux-Tanguy

15 joint publications

Emmanuelle Kesse-Guyot