Inge Huybrechts

55PUBLICATIONS
240CO-AUTHORS
PsychophysiologyFood properties (incl. characteristics and health benefits)Ecosystem functionNutritional epidemiologyEpidemiological methods
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Publications (55)

|Jul 28, 2026
Mindful eating moderates the link between self-compassion and body mass Index.

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook

|Jun 03, 2025
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system.

Inge Huybrechts, Geneviève Nicolas, Inarie Jacobs

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Frequent Collaborators

12 joint publications

Bernard Srour

12 joint publications

Mathilde Touvier

9 joint publications

Mélanie Deschasaux-Tanguy

9 joint publications

Emmanuelle Kesse-Guyot