Fabrice Pierre

8PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Haematological tumoursNutrigenomics and personalised nutritionPredictive and prognostic markers
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Publications (8)

|May 20, 2026
Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study.

|Jan 07, 2026
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jan 07, 2026
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie

|Jul 02, 2024
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats.

Maïwenn Olier, Nathalie Naud, Edwin Fouché

|Oct 07, 2023
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.

Françoise Guéraud, Charline Buisson, Aurélie Promeyrat

|Jan 17, 2023
Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.

Bernard Srour, Eloi Chazelas, Nathalie Druesne-Pecollo

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Frequent Collaborators

5 joint publications

Bernard Srour

5 joint publications

Chantal Julia

5 joint publications

Serge Hercberg

5 joint publications

Mélanie Deschasaux-Tanguy