Sandrine Péneau

16PUBLICATIONS
30CO-AUTHORS
Food packaging, preservation and processingInfant and child healthCross-sectional analysisBehavioural epidemiologyFood nutritional balance
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Publications (16)

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Mar 30, 2025
BMI in children: the promising future for an index reflecting body fat development.

Marie-Françoise Rolland-Cachera, Sandrine Péneau, France Bellisle

|Dec 25, 2024
Acceptability patterns of hypothetic taxes on different types of foods in France.

Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot

|Aug 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort.

Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu

|Feb 08, 2024
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.

Marc Bénard, Margaux Robert, Caroline Méjean

|Oct 14, 2022
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population.

Sandrine Péneau, Marc Bénard, Margaux Robert

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Frequent Collaborators

7 joint publications

Benjamin Allès

6 joint publications

Mathilde Touvier

5 joint publications

Emmanuelle Kesse-Guyot

5 joint publications

Valentina Andreeva