Sandrine Péneau

16PUBLICATIONS
30CO-AUTHORS
Food packaging, preservation and processingCross-sectional analysisBehavioural epidemiologyFood nutritional balanceCultural studies of nation and region
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Publications (16)

|Apr 06, 2026
Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions.

Anouk Reuzé, Julia Baudry, Joséphine Brunin

|Dec 25, 2024
Acceptability patterns of hypothetic taxes on different types of foods in France.

Florian Manneville, Barthélemy Sarda, Emmanuelle Kesse-Guyot

|Aug 15, 2024
Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort.

Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu

|Feb 08, 2024
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.

Marc Bénard, Margaux Robert, Caroline Méjean

|Oct 14, 2022
Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population.

Sandrine Péneau, Marc Bénard, Margaux Robert

|Jun 09, 2022
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders.

Junko Kose, Indira Paz Graniel, Sandrine Péneau

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Frequent Collaborators

7 joint publications

Benjamin Allès

6 joint publications

Mathilde Touvier

5 joint publications

Emmanuelle Kesse-Guyot

5 joint publications

Valentina Andreeva