Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Isabelle Souchon

4PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|May 28, 2022

How Different Are Industrial, Artisanal and Homemade Soft Breads?

Bastien Maurice, Anne Saint-Eve, Aurélia Pernin

|Apr 23, 2022

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.

Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger

|Mar 22, 2022

Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco, Isabelle Souchon, Patrick Sauvant

|Jul 26, 2020

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods.

Audrey Cosson, Isabelle Souchon, Julia Richard

Pageof 1

Frequent Collaborators

2 joint publications

Anne Saint-Eve

1 joint publications

Véronique Braesco

1 joint publications

Matthieu Maillot

1 joint publications

Catherine Féart

1 joint publications

Pascal Bonnarme

1 joint publications

Bastien Maurice

1 joint publications

Aurélia Pernin

Frequent Collaborators

2 joint publications

Anne Saint-Eve

1 joint publications

Véronique Braesco

1 joint publications

Matthieu Maillot

1 joint publications

Catherine Féart

Top Related Videos

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Published on : Mar 17, 2015

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

See more related videos

Top Related Videos

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Published on : Mar 17, 2015

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on : Jul 31, 2019

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on : May 11, 2017

See more related videos