Véronique Braesco

2PUBLICATIONS
3CO-AUTHORS
Consumption and everyday lifeFood chemistry and food sensory science
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Publications (2)

|Mar 24, 2026
Consumers vary in their attitudes and expectations about dietary fibre: analysis of answers to a pan-European online survey.

Véronique Azaïs-Braesco, Anne Lionnet, Matthieu Maillot

|Mar 22, 2022
Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco, Isabelle Souchon, Patrick Sauvant

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Frequent Collaborators

1 joint publications

Isabelle Souchon

1 joint publications

Matthieu Maillot

1 joint publications

Catherine Féart