Marie-Noëlle Maillard
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Dec 17, 2020
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel
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