Gabriela Zanghelini
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Jan 25, 2025
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini
|Dec 17, 2020
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color.Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel
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