Cristina Barrera

13PUBLICATIONS
7CO-AUTHORS
Chemical and thermal processes in energy and combustionFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (13)

|Mar 28, 2026
Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments.

Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí

|Mar 13, 2025
Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications.

Lucía Seguí, Cristina Barrera

|Jan 25, 2025
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products.

Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini

|Nov 27, 2024
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products.

Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí

|May 11, 2024
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.

Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret

|Oct 21, 2023
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.

Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret

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Frequent Collaborators

13 joint publications

Lucía Seguí

8 joint publications

Noelia Betoret

5 joint publications

Claudia Bas-Bellver

1 joint publications

Jorge García-Hernández