Noelia Betoret

15PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsBio-fluidsFood technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (15)

|Aug 13, 2026
Challenges and Technological Strategies to Enhance Probiotic Viability in Non-Dairy Food Matrices.

|Feb 13, 2026
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women.

Ester Betoret, Nuria Jiménez-Hernández, Stevens Duarte

|Jul 12, 2025
Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Stevens Duarte, Janaina Sánchez-García, Joanna Harasym

|Mar 13, 2024
Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions.

Stevens Duarte, Ester Betoret, Noelia Betoret

|Jan 11, 2024
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges.

Noelia Betoret, Ester Betoret, Virginia Teresa Glicerina

|Oct 21, 2023
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.

Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret

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Frequent Collaborators

9 joint publications

Lucía Seguí

8 joint publications

Cristina Barrera

4 joint publications

Ester Betoret

3 joint publications

Claudia Bas-Bellver