Claudia Bas-Bellver
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Mar 28, 2026
Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments.Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
|May 11, 2024
IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret
|Oct 21, 2023
Physicochemical, Technological and Functional Properties of Upcycled Vegetable Waste Ingredients as Affected by Processing and Storage.Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret
|Oct 14, 2023
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret
|Feb 25, 2023
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes.Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret
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